Our equipment
We use the best equipment available to the market to ensure reliability, aesthetic appeal and that our pigs are cooked to perfection.
2 x Stainless Steel doors - 1 with glass viewing panel
1 x Stainless Steel base
4 x pneumatic tyres with steering system
2 x stainless serving panels
Gas assembly with automated clicked and pilot light system
The Caterer BBQ from Cinders became the clear market leader within 2 years of its launch & has undergone 19 years of continual upgrading to maintain that position. Practical features include high pressure burners which are unaffected by wind, & legs which resist sinking into soft earth, then fold to protect the control valves enabling upright storage on end.
Portable Dimensions: W2080 x D660 x H190mm.
Working Dimensions: W1715 x D660 x H794mm.
Twin Independent Grill Areas: 800 x 457mm.
Total Grill Area: 7312 sq cm.
Weight: 47kg.
Total Heat Input: 68,000 bu/hr (20kW).
Total Propane Consumption: 3.2lbs (1.45kg) per hour.
Recommended Gas Supply: 13kg propane bottle (18hrs for single grill use. 9hrs for twin grill use).
